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Two grades of purity are available: P2.1. Lyophilized powder containing 50% protein. P2.2. Lyophilized powder containing 75% protein. |
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One unit hydrolyzes 1.0 mmole of hippuriyl-L-arginine per min at pH 7.65 at 25°C. |
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Quality control |
Affinity purified. Lyophilized powder containing approx. 50-75% protein; balance primarily borat buffer salts, pH 7.5. Contains <1% carboxypeptidase A (hippuriyl-L-phenilalanin), no detectable trypsin (BAPNA) and chymotrypsin (Z-Ala-Ala-Leu-pNA). |
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References |
Akama, K., Tobita, T. (1987) Anal. Sci. 3, 167. |
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P2.2 |
P2.1 |
P2.2 |
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Pack size |
10 mg |
100 mg |
10 mg |
100 mg |
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Copyright © 2002 M.B. Enzymes GmbH